Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mimi's white chicken lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. This lasagna has become one with our family.
Mimi's White Chicken Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mimi's White Chicken Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mimi's white chicken lasagna using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's White Chicken Lasagna:
- Take 9 lasagna noodles
- Take 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Take 1 cup chopped onion
- Prepare 8 oz cottage cheese
- Make ready 4 oz sour cream
- Make ready 1/4 tsp poultry seasoning
- Make ready 1/2 tsp oregano
- Take 1/2 tsp basil
- Make ready 1/3 cup black olives (optional)
- Make ready 3/4 cup grated parmesan cheese
- Make ready 4 cup chopped cooked chicken
- Prepare 2 cup shredded colby cheese
- Prepare 2 1/2 cup shredded mozzarella
Simply saute chicken and veggies and dump in all ingredients and simmer away for a pot of velvety. It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this, but I've come to prefer thinly sliced zucchini Other than the zucchini noodles, this is a pretty classic white lasagna. It has a creamy bechamel sauce and is layered with a ricotta cheese mixture.
Steps to make Mimi's White Chicken Lasagna:
- Preheat oven to 350°
- Cook pasta until al dente according to box directions. Drain
- In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken.
- In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese. Cover with foil.
- Bake for 40 minutes. Remove foil and bake for another 10 minutes. Let stand for 10 minutes before serving.
Think - juicy shredded chicken and golden mushrooms layered up in a lasagna, smothered in a cheesy Alfredo sauce. Looking for an easy recipe to feed the entire family tonight? Try white chicken lasagna, a take on an old family favorite, minus the red sauce. With tangy jalapeno cheddar and spicy salsa Verde, this flavorful chicken lasagna is a great variation for your family. Today's white chicken lasagna soup is inspired by a spinach and mushroom pasta bake that I served at our housewarming party about two years ago.
So that’s going to wrap this up for this special food mimi's white chicken lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
