Cauliflower and potato curry
Cauliflower and potato curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower and potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and potato curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower and potato curry is something which I have loved my whole life.

Heat the oil in a saucepan. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and potato curry:
  1. Get 1 medium sized cauliflower
  2. Make ready 3 medium sized potatoes
  3. Get 1 medium sized red onion chopped
  4. Make ready 1 cup tomatoes chopped
  5. Prepare 3 finely chopped garlic
  6. Take 1 cup peas
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready 1 tsp chilli powder
  9. Get 1 tsp crushed ginger or ginger powder
  10. Make ready 1 tsp cumin powder
  11. Take 1 tsp turmeric powder
  12. Prepare 1 tsp coriander powder
  13. Take 3 cups boiling water
  14. Take 3 tbsp oil
  15. Make ready to taste salt

Transfer the cauliflower to a bowl and set aside. Home » Recipes » Curry » Cauliflower and Potato Curry. Place the Spice/Herb Ingredients in a small bowl, mix well, set aside.; Prepare all the veggies as the recipe comes together fast. Add a tablespoon of water if they start to stick to prevent them from burning.

Instructions to make Cauliflower and potato curry:
  1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
  2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
  3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.

Fry the cauliflower until golden. remove and set aside. Place a flat, cast-iron, Indian-style tava over a medium-high heat. Stir in all the spices, season, and cook for a few minutes. Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts.

So that’s going to wrap this up for this exceptional food cauliflower and potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!