Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn flake chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Flake Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Corn Flake Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Flake Chicken:
- Take buttermilk
- Prepare salt
- Get ground red pepper (cayenne)
- Prepare corn flake crumbs
- Make ready chicken breast
- Get medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
- Get red or green bell pepper, seeded, cut into 1x1/2-inch pieces
- Prepare grated Parmesan cheese
- Get garlic powder
- Take paprika
- Take butter or margarine, melted (make sure everything is covered)
Instructions to make Corn Flake Chicken:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
- In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
- Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.
So that’s going to wrap this up for this exceptional food corn flake chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!