Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sate ayam and quail eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. This is a little video of me getting my Pheasant and quail eggs leave a comment if you have any questions and please like And subscribe thank you.
Sate ayam and quail eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sate ayam and quail eggs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate ayam and quail eggs:
- Prepare 300 gr chicken breast, diced
- Prepare 10 boiled quail eggs, peeled
- Take Marinade:
- Get 2 tbsp Lee Kum Kee satay sauce
- Make ready 2 tbsp sweet soy sauce
- Take 1 tsp corn starch
- Make ready Sauce:
- Prepare 3 cloves shallots, finely sliced
- Prepare 2 slices galangal
- Make ready 3 tbsp Lee Kum Kee satay sauce
- Take 2 tbsp sweet soy sauce
- Make ready to taste salt and sugar
- Take 1 1/2 cups water
- Make ready bamboo skewers
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Instructions to make Sate ayam and quail eggs:
- Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
- In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
- Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
- Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.
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