Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken biryani is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken biryani is something that I have loved my whole life.
Chicken biryani recipe with video & step-by-step photos. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Prepare 3 cup Basmati rice
- Make ready 2 Bay leaf
- Make ready 6 Cardamom
- Get 2 inch cinnamon stick
- Make ready 4 Cloves
- Make ready 1 Star anise
- Make ready 1/2 cup coriander leaves
- Get 1/2 cup mint leaves
- Get 5 tbsp Ghee
- Get 5 tsp Oil
- Prepare 1 tsp Biriyani masala-
- Prepare 1 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 8 Green chilli
- Take 1/2 cup Water
- Take 3 tbsp Ginger and garlic paste
For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Steps to make Chicken biryani:
- In presser cooker pour oil,ghee and the cinnamon, cardamom, cloves, brinjy leaf, star anise and the mint leaf
- Add the onions wait untill the onions becoming golden brown after tat add the green chilles
- Add ginger & garlic paste the raw smell pops out after tat you add the tomatos. Cook upto the tomato snd the onions becomes paste.
- After tat add the masala spices and the curd.
- Add the chicken pieces. The chicken are cooked after tat you add the water, rice, mint & coriander leveas. Add some ghee.
- Close the cooker lid cook upto 3 whistles. Put off the stove. Don't disturb the cooker upto 15 mins.
- After 15 mins our biryani is ready
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.
So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
