Crockpot Sausage and Beans
Crockpot Sausage and Beans

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot sausage and beans. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Sausage and Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Sausage and Beans is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sausage and Beans:
  1. Take 1 lb kalbasa
  2. Make ready 1 lb hot sausage (or mild)
  3. Take 10 oz navy beans (I used frozen)
  4. Get 10 oz black beans (I used frozen)
  5. Get 1 medium onion, chopped
  6. Make ready 3 jalapenos, sliced
  7. Take 4 clove garlic, minced
  8. Take 24 oz tomatoes, diced can
  9. Make ready 1 bay leaf
  10. Make ready 4 Sazon seasoning from Goya
  11. Prepare 3 cup warm water
  12. Take 1 salt and pepper
  13. Get 2 beef bouillon cubes
  14. Take 1 loaf corn bread
Steps to make Crockpot Sausage and Beans:
  1. Cook the sausage and kalbasa. I used my grill but you can fry or bake.
  2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
  3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
  4. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
  5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
  6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

So that’s going to wrap it up for this exceptional food crockpot sausage and beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!