Seafood chili
Seafood chili

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This unique chili recipe is a seafood lover's delight. Loaded with shrimp, crab, and scallops, it will View image. Seafood Chili. this link is to an external site that may or may not meet accessibility.

Seafood chili is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood chili is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seafood chili using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood chili:
  1. Take 3 tbsp EVOO
  2. Prepare 1 Diced Onion
  3. Take 6 clove Garlic
  4. Get 2 Diced Red peppers
  5. Make ready 1 Diced green pepper
  6. Make ready 1 medium sized butternut squash chopped
  7. Get 1 can Kidney beans (15oz size)
  8. Prepare 1 can Diced tomatoes (28oz size)
  9. Get 4 oz Chicken broth
  10. Prepare 1 tbsp Chili powder
  11. Get 1 tbsp Black pepper
  12. Take 1 tbsp All spice
  13. Make ready 2 tbsp Crushed red pepper
  14. Make ready 2 lb Shrimp (the smaller the better or cut up if larger)
  15. Prepare 1 lb Cod fillet cut into small pieces
  16. Get 2 tbsp Lemon juice
  17. Make ready 2 tbsp Dried cilantro

Most relevant Best selling Latest uploads. Own Version of Recipe I'd love to share with you guys how I cook my "Seafood Chili" If you love the video please LIKE and SUBSCRIBE! However, all opinions and this delicious seafood chili recipe are all mine! I don't know why I had never thought of making seafood chili, the combination of the tomatoes, beans and the seafood is a.

Steps to make Seafood chili:
  1. Heat oil in skillet.
  2. Sauté onion and garlic until the onions are soft and translucent.
  3. Transfer to a 5 quart slow cooker or crockpot.
  4. Stir in the remaining ingredients except the fish.
  5. Cover and cook on low for 4 hours or until vegetables are tender.
  6. Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender.

This Seafood Chili is hearty and healthy with a kick of spice. Gluten Free + Low Calorie + Paleo. Want to try. "Santa Cruz Red Chili Paste" is available from The Santa Cruz Chili and Spice Co., P. My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp.

So that’s going to wrap it up for this exceptional food seafood chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!