Lasagna Soya Cupcakes
Lasagna Soya Cupcakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna soya cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Soya Cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lasagna Soya Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lasagna soya cupcakes using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soya Cupcakes:
  1. Get Soya Curry -
  2. Make ready 1/4 cup soya granules
  3. Make ready 2 tbsp. oil
  4. Get 1 onion, chopped
  5. Get 1 tsp. ginger & garlic, chopped
  6. Prepare 1-2 green chilies, chopped (opt)
  7. Prepare 2 tbsp. fresh grated coconut
  8. Make ready 1 tsp. sesame seeds
  9. Prepare 2 tbsp. peanuts
  10. Take to taste salt
  11. Prepare 1/4 tsp. turmeric powder
  12. Make ready 1 tsp. ghee
  13. Make ready 1 tbsp. coriander leaves, chopped
  14. Take Cup Cakes -
  15. Prepare 6 lasagna / wonton sheets
  16. Make ready 1 cup cooked soya curry
  17. Take to taste tomato ketchup
  18. Prepare to taste grated mozzarella cheese
  19. Prepare 1-2 pinches oregano
  20. Get pinch pepper powder (opt)
  21. Prepare as needed oil to grease
Instructions to make Lasagna Soya Cupcakes:
  1. Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
  2. Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
  3. Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
  4. Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
  5. Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
  6. Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
  7. Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.

So that’s going to wrap this up with this special food lasagna soya cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!