Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hari mirch ke tipore(lnstant green chilli pickle). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hari mirch ke Tipore(lnstant Green chilli pickle) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hari mirch ke Tipore(lnstant Green chilli pickle) is something that I have loved my whole life. They’re nice and they look wonderful.
Rajasthani Mirchi ke Tipore - Instant Green Chili Pickle Recipe Video [RECIPE] Detailed Rajasthani Mirchi Ke Tipore - Instant Chili Pickle recipe with step by step photos and video tutorial. Hari mirchi ke tipore is a hot, spicy, and tangy pickle, which is one of the traditional and authentic specialties of Rajasthani Cuisine. If you love spicy food, I bet you're gonna like this instant green chilli pickle or Rajasthani Mirch ke Tipore.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hari mirch ke tipore(lnstant green chilli pickle) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hari mirch ke Tipore(lnstant Green chilli pickle):
- Get 7 green chillies
- Get 2 tbsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 2 tsp fennel seeds
- Prepare 1 pinch asafoetida
- Make ready To taste salt
- Make ready To taste red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 coriander powder
- Get 1/2 tsp dry mango powder
- Make ready 1/2 garam masala
This is a really simple pickle recipe that even a novice can make. It is ready in days and can be consumed with any meal to enhance its taste. Since it is so simple to make, I would urge you to give it a try. Mostly made with chillies that are not hot, it is flavourful.
Steps to make Hari mirch ke Tipore(lnstant Green chilli pickle):
- Wash and wipe dry green chilli and cut in small pieces.
- Heat mustard oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and fennel seeds. Sauté for 30 seconds. Add asafoetida and stir well. Now add green chilli pieces and cook for 2 minutes.
- Now add, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mango powder and stir well so that all chillis get coated with dry masale. Cook for another 2 minutes and it's crunchiness remain. Switch off the flame.
- This Tipore can be stored for 1 week in the refrigerator.
- Serve it with chapatti or rice or puri.
Here is the simple recipe of instant green chilli pickle or hari mirch ka. Mirchi ke Tipore - Hari Mirch ke Tipore Rajasthani Hari Mirch ke tipore is hot, spicy and tangy recipe. It is one of traditional and authentic recipe for Rajasthani cuisine. You can call it a zingy, spicy pickle or a stir fry sabzi which is really easy to make and take very little time and […] Instant green chilli pickle is super quick and simple to prepare. Find how to make best instant green chilli pickle in few simple steps..
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