Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pennsylvania dutch red beets and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pennsylvania Dutch red beets and eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pennsylvania Dutch red beets and eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Make ready 1 dozen eggs
- Prepare 1 can sliced red beets
- Take 1/3 cup apple cider vinegar
- Take 1/3 cup white vinegar
- Make ready 4 tbsp sugar
- Prepare 1/2 tsp salt
Instructions to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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