Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Tikka Masala is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare 400 gms Boneless Chicken Dice(16pcs)
  2. Get 1.5 tsp Ginger Paste
  3. Take 3 tsp Garlic Paste
  4. Take 3 tsp Kashmiri Red Chilli Paste
  5. Make ready To Taste Salt
  6. Take 1/2 tsp Black Salt
  7. Prepare 1/2 tsp Turmeric Powder
  8. Take 3 tbsp Yogurt
  9. Take 1/2 tsp Garam Masala
  10. Make ready 3 tsp Lemon Juice
  11. Prepare 1 tsp Gram Flour
  12. Make ready 1/2 tsp Crushed Red Chillies
  13. Get 4 tbsp Oil
  14. Make ready 4 Medium Sized Onion
  15. Get 2 Medium Green Capsicum (1inch pc)
  16. Get 4 Medium Sized Tomatoes (1inch Pc)
  17. Prepare 1 inch Ginger Chopped
  18. Make ready 10 Garlic Cloves Chopped
  19. Prepare 1 tsp Coriander Powder
  20. Take 1 Pinch Turmeric Powder
  21. Get 1/2 cup Tomato Purée
  22. Make ready To Taste Salt
  23. Make ready 1/2 tsp Red Chilli Powder
  24. Prepare 1/4 tsp Green Cardamom Powder
  25. Take 1/2 tsp Dried Fenugreek Leaves
  26. Get 1 tbsp Chopped Fresh Coriander for garnish
Instructions to make Chicken Tikka Masala:
  1. Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours.
  2. Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook.
  3. For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces.
  4. Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl.
  5. Turn over the chicken pieces in the first pan and let the other side cook.
  6. Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute.
  7. Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute.
  8. Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix.
  9. Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix.
  10. Add the sautéed vegetables and mix.
  11. Serve hot with Indian Bread

So that is going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!