Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka masala 🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala 🍛 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Tikka Masala 🍛 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka masala 🍛 using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala 🍛:
- Prepare Chicken Marinade Mix; Serving 4!
- Make ready ▪4 Chicken Breasts
- Make ready ▪Plain yogurt (1 cup)
- Get ▪Ground Cumin (1/2 teaspoon)
- Get ▪Garlic (3 cloves)
- Get ▪Tumeric (1 teaspoons)
- Make ready ▪Salt & Pepper (a pinch of both)
- Get ▪Fresh Ginger (1 teaspoon grated)
- Make ready ▪Garam Masala (1 teaspoons)
- Take ▪Chillie Power or Crushed (1/2 teaspoon)
- Take Chicken Tikka Masala Sauce;
- Prepare ▪Double/Thick Cream (2 cups)
- Make ready ▪Salt (1 teaspoon)
- Take ▪Vegetable Oil (1 teaspoon)
- Prepare ▪Red Chillie Powder (1 teaspoon)
- Take ▪Onion (1 large)
- Prepare ▪Brown Sugar (1 teaspoon)
- Make ready ▪Tomatoe Puree (1 small tube)
- Take ▪Tumeric (1 teaspoon)
- Prepare ▪Garam Masala (2 teaspoon)
- Get ▪Cumin (2 teaspoon)
- Make ready ▪Ground Coriander (1 teaspoon)
- Take ▪Fresh Ginger (1 teaspoon grated)
- Make ready ▪Garlic (2 cloves)
Instructions to make Chicken Tikka Masala 🍛:
- Chicken Marinade; mix all of the chicken marinade ingredients into a bowl and mix well. Put in your chicken and make sure each breast is completely covered. Leave the chicken in the marinade sauce for an hour or if your preparing early you can leave in the fridge covered up over night for best results.
- Your Marinated Chicken; After 1 hour or over night depending how how long you decided to marinade your chicken for, cook in a good pan. Place a bit of butter in the pan and add your chicken when pan and butter has heated up. Cook on a low heat! Allow your chicken to cook for a few minutes each side to brown, then cover up somewhere out the way while you make your Tikka Masala Sauce. You can finish cooking your chicken later in the sauce.
- Your Tasty Tikka Masala Sauce; Cook your onions first in a heated pan with butter until golden, then add your chicen cut up into pieces (or whatever size you prefer) cook until chicken is white, then add all of the spices/herbs/sugar, to finish add the tomato puree and cream.
- Cook for 15 minutes, check your chicken is cooked and food is piping/bubbling hot. Add water if sauce is too thick and cook for a few more minutes.
- Best served with basmati rice. Why not add Nan bread, onion bhajis, vegetable somosas and popadums. I have made my own homemade onion dip using half a cucumber, half an onion, a pinch of fresh coriander, splash of soy sauce, a pinch of fresh mint and a squeeze of fresh lemon 😋
So that is going to wrap it up with this special food chicken tikka masala 🍛 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!