Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken tikka masala using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready 1 kg Boneless chicken breasts
  2. Take 5-6 garlic cloves finely grated
  3. Prepare 3 tsp ginger
  4. Get 2 tsp Turmeric
  5. Get 2 tsp Garam Masala
  6. Take 2 tsp Coriander Powder
  7. Prepare tsp Ground Cumin2
  8. Prepare 1 1/2 cup Plain curd
  9. Make ready to taste Salt
  10. Get 4 tbsp Oil
  11. Get 1 Onion sliced
  12. Take 1/2 cup Tomato puree
  13. Get 4-5 Cardamom pods 4-5
  14. Make ready 3 Tomatoes
  15. Take 2 cups heavy cream
  16. Prepare 3/4 cup chopped fresh cilantro
Steps to make Chicken Tikka Masala:
  1. First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
  2. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
  3. Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
  4. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
  5. Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
  6. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
  7. Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
  8. Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

So that is going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!