Roasted broccli & sweet potato soup
Roasted broccli & sweet potato soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted broccli & sweet potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted broccli & sweet potato soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted broccli & sweet potato soup is something that I have loved my whole life. They’re nice and they look wonderful.

Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. "Easy roasted broccoli. My favorite part is the roasted sliced stem pieces." The broccoli is great roasted on its own with some olive oil and salt. Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes.

To get started with this particular recipe, we have to prepare a few components. You can have roasted broccli & sweet potato soup using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted broccli & sweet potato soup:
  1. Take 1 sweet potato
  2. Get 2 heads broccli
  3. Take 1 shallot
  4. Take 1 (12 oz) can of broth

Delicious, tender Roasted Broccoli coated in olive oil and lemon juice and drizzled in Parmesan cheese. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. This is a simple, yet elegant side dish. Roasted broccoli is the best thing since roasted cauliflower!

Instructions to make Roasted broccli & sweet potato soup:
  1. Oven at 400.
  2. Cover potato and broccli with extra virgin olive oil, salt, and pepper.
  3. Cook for half hour til crunchie.
  4. Finely chop shallots, simmer w salt and pepper and half can of broth for10 min.
  5. Remove skin, chop potato and add to broth, simmer for 5 min.
  6. Add broccli then use emulsion blender til desired thickness. Add broth as needed.
  7. Simmer for 10 min, season to taste.
  8. Can toast potato skin then chop as healthy topping.

I'm fully addicted to this stuff. Roasting brings out flavors in the broccoli that I never knew it possessed. An easy roasted broccoli recipe with garlic and Parmesan cheese options. When given the choice between steamed broccoli or roasted broccoli, I'll choose the roasted broccoli every time. This parmesan roasted broccoli is the best broccoli ever!

So that is going to wrap it up for this exceptional food roasted broccli & sweet potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!