Lasagna
Lasagna

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Take 12 no cook lasagna noodles
  2. Get 1 3/4 oz cottage cheese
  3. Take 1 1/4 cup parmesan cheese
  4. Get 1 tbsp fresh basil
  5. Take 1 large egg, slightly beaten
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Prepare 6 cup tomato sauce
  9. Make ready 4 cup whole milk mozzarella shredded
  10. Prepare 2 tsp olive oil
  11. Get 8 oz ground beef

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.

Instructions to make Lasagna:
  1. Adjust oven rack to the middle and set for 375°F.
  2. Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce.
  3. For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside.
  4. Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles.
  5. After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna.
  6. Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy.

For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.

So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!