Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Get 1 Clove
  2. Make ready 2 Cardamon Pods
  3. Take Small piece of Cinnamon (2cm)
  4. Take 1/2 tsp Cumin Powder
  5. Make ready 1 tsp Mild Madras Curry Powder
  6. Make ready 1/2 tsp Smoked Paprika
  7. Make ready 1/2 tsp Salt
  8. Take 1 tsp ginger
  9. Get 1 garlic clove
  10. Get 3 tbsp sugar
  11. Make ready 1 tbsp natural yoghurt (not Greek style)
  12. Make ready 1 tbsp tomato purée (mixed with a little water)
  13. Take 4 tbsp coconut milk
  14. Prepare Handful fresh coriander
  15. Make ready 8 Chicken Tikka pieces (add more if desired)
  16. Make ready 100 ml Single Cream
  17. Prepare 1 portion base gravy (see my other recipes for this)
Steps to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!