Streusel Topped Pumpkin Pie
Streusel Topped Pumpkin Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, streusel topped pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A crunchy oat topping complements every bite of creamy pumpkin pie. MORE+ LESS The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York. A crunchy oat topping complements every bite of creamy pumpkin pie.

Streusel Topped Pumpkin Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Streusel Topped Pumpkin Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Streusel Topped Pumpkin Pie:
  1. Make ready Crust
  2. Prepare 1 1/4 cup all-purpose flour
  3. Take 1 tbsp granulated sugar
  4. Prepare 1/4 tsp salt
  5. Prepare 6 tbsp unsalted butter, cold, diced into 1/2" cubes
  6. Prepare 2 tbsp shortening, cold
  7. Prepare 2 -4 Tbsp. ice water
  8. Get Filling
  9. Prepare 1/4 cup granulated sugar
  10. Make ready 1 1/2 tsp cornstarch
  11. Get 3/4 tsp ground cinnamon
  12. Get 1/4 tsp ground ginger
  13. Prepare 1/4 tsp ground nutmeg
  14. Prepare 1/8 tsp ground cloves
  15. Make ready 2 large eggs & 1 egg yolk
  16. Prepare 1/2 cup packed Brown sugar
  17. Prepare 1/4 tsp salt
  18. Make ready 1 - 15oz can pumpkin puree
  19. Take 1 tsp vanilla extract
  20. Get 3/4 cup half and half
  21. Get Streusel
  22. Get 1/2 cup all-purpose flour
  23. Get 2 tbsp granulated sugar
  24. Get 2 tbsp light brown sugar
  25. Make ready 1/4 tsp ground cinnamon
  26. Take 1/8 tsp salt
  27. Make ready 4 tbsp cold butter - cut in cubes
  28. Get 1/3 cup chopped pecans

Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Look for the dough in the dairy section of your supermarket. Have you ever tried a Streusel Topped Pumpkin Pie? A wonderful caramel crunchy topping compliments every bite of this fall-favorite It's so easy to make this Streusel Topped Pumpkin Pie!

Instructions to make Streusel Topped Pumpkin Pie:
  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

You don't need to go to Costco and grab one of their famous pies, you don't need to run out to the. A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! Streusel Pumpkin Pie - this crumb topped pie is one of the best you'll ever taste!! With that said don't you think you better try it?

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