Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's pork and steamer clams in red Thai curry step by step Add onion, potato, and pork in a Dutch oven. Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Prepare 3 LG pork sirloin steaks, cubed
  2. Prepare 18 steamer clams
  3. Get 1/2 LG sweet onion, slivered
  4. Prepare 1 med youkon gold potato, cubed
  5. Prepare 3 LG radishes, sliced
  6. Take 1 1/2 tbs minced garlic
  7. Make ready 2 (13.5 Oz) cans coconut milk
  8. Get 1 tbs granulated chicken bouillon
  9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Get 2 tbs brown sugar
  11. Prepare 1-2 tbs fish sauce
  12. Take 1 tbs dried basil
  13. Get to taste Himalayan pink salt
  14. Take 1/4 cup chopped cilantro, plus some for garnish
  15. Get cooked jasmine rice

This aromatic base is the perfect complement to the steamed clams. I serve the clams with whatever garnishes are in my fridge like finely chopped garlic, scallion greens, cilantro, or Thai basil. See great recipes for Spicy Pork Curry too!. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

The clams are the star ingredient in this green curry clams recipe. Getting the freshest ingredients is paramount in most cooking endeavors. If the clams are not fresh and alive, they will not open when steamed. This recipe uses littleneck clams but any small type will work. Add the red curry paste and the fish sauce.

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