Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried pork and long beans with red curry paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried pork and long beans with red curry paste is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir-Fried pork and long beans with red curry paste is something which I’ve loved my whole life. They are nice and they look wonderful.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. Get 1/4 cup vegetable oil
  2. Get 1 cup red curry paste
  3. Get 625 g boneless pork butt or lion, thinly sliced
  4. Get 10 kaffir lime leaves, stemmed
  5. Get 500 g green beans, cut in 1 inch pieces
  6. Take 5 fresh long red chillied, cut into strips
  7. Take 1 tablespoon palm sugar
  8. Prepare 2 tablespoon white sugar
  9. Make ready 1/4 cup fish sauce
  10. Make ready 1 cup thai basil leaves, coarsely torn

Asian noodles with chicken, vegetables and sesame. Quick and easy stir-fry of red curry and long beans. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry. Side view chicken doner with greens cucumber tomato sauce cucumber red onion in pita and slice of lemon on a board.

Instructions to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with. Not the stir-fry you would expect, with fiery red curry paste, green The red curry paste is the only curry paste I would cook in a wok. Spicy stir fried pork with red curry paste dish. stir-fried pork curry recipe , Thai food.

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