Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country fried (venison) steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born!
Country Fried (Venison) Steak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Country Fried (Venison) Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Country Fried (Venison) Steak:
- Make ready Cubed Venison Steaks
- Take Buttermilk
- Take Dales Steak Seasoning
- Make ready Olive oil
- Get All-purpose flour
- Take Salt and pepper
- Get Paprika
- Make ready Garlic powder
- Get Onion power
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious. Ingredients Soak steaks in egg and dredge in dry mix. Try this Country Fried Venison Steak recipe, or contribute your own.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Remove meat from milk, reserving milk. I learned about this version of country-fried steak from a Mississippi chef, John Currence of City Grocery. Mix in the flour and cook this. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown.
So that’s going to wrap it up for this special food country fried (venison) steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
