Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant green chilli pickle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant green chilli pickle is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Instant green chilli pickle is something which I have loved my entire life. They are fine and they look fantastic.
Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a Can i keep the chilli pickle in the bottle for longer period.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant green chilli pickle using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant green chilli pickle:
- Make ready 1 cup green chillies, cut into 1" pieces
- Take 1 tablespoon fennel seeds
- Prepare 2 teaspoons fenugreek seeds
- Prepare 1 teaspoon cumin seeds
- Take 1 tablespoons mustard seeds
- Make ready 1/2 teaspoon turmeric powder
- Take 1/4 teaspoon asafoetida
- Make ready 6 tablespoons mustard oil
- Prepare 2 tablespoons vinegar
- Take 2 teaspoon salt
This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk. This yummy instant green chilli pickle needs just a few minute of your time.
Steps to make Instant green chilli pickle:
- Combine the fennel seeds, fenugreek seeds, cumin seeds and mustard seeds in a pan and dry roast on a medium flame for 1 minute.
- Cool completely and blend in a mixer to a fine coarse mixture.
- Cut into green chillies 1" pieces.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Put in an air - tight container and keep at room temperature for 2 days and then refrigerator.
Use dark green chillies, which are very spicy. Once done, this hari mirch ka You can serve the instant chilli pickle as a side dish with any meal. It will surely add a zingy flavor to your food. Rajasthani hari mirch ka achar goes. This Instant Green Chilli Pickle is very quick and easy to make.
So that’s going to wrap it up for this exceptional food instant green chilli pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
