Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna putanesca faux lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Putanesca Faux Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna Putanesca Faux Lasagna is something that I’ve loved my entire life.
Really really tasty pasta #Italian #pasta #spaghetti #seafood #dinner. Once cooked, drain the penne in a colander and carefully stir the pasta through the tomato sauce. Get Tuna Puttanesca Recipe from Food Network.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Prepare 1 can tuna in water
- Make ready 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Prepare 2 tbsp capres chopped
- Get 4 tbsp kalamata olives chopped
- Prepare 3 medium size zucchinis thinly sliced
- Get grated parmesan cheese
- Prepare grated mozzarella cheese
- Make ready bread crumbs
- Get hot sauce
Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. Here is how you achieve it. Ingredients of Cauliflower "pizza" with home made grilled pepper cream "ajvar" Prepare of cauliflower.
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
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