Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant raw mango chilli pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Mangothokku #Pickle #Achaar Raw mango thokku is a spicy and tangy dip/pickle/achaar with a hint of sweet in it which can be relished with Rotis, dosa Plain rice or even curd rice! In the morning taste mango pieces. If required, add a little more salt along with red chilli powder.
Instant raw mango chilli pickle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Instant raw mango chilli pickle is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant raw mango chilli pickle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant raw mango chilli pickle:
- Make ready 100 gm green chilli
- Prepare 250 gm raw mango
- Prepare 1 tsp turmeric
- Make ready 1 tsp mustard seed
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp fennel seed
- Make ready 2 pinch asafoetida
- Make ready 7-8 curry leaves
- Take 2 tbsp oil
- Get as per taste Salt
Make this instant pickle in a few minutes and enjoy. So, the recipe here, Manga Kari or Instant Raw Mango Pickle is the first to be made at home when Raw Mangoes hit the market. Seasonal produce is often converted into pickles and I take huge pride in preparing and distributing amongst family and friends. Instant Mango Pickle Recipe is a spicy relish consisting of raw mango soaked in salt and chilli powder mixed with other whole spices.
Steps to make Instant raw mango chilli pickle:
- First wash raw mango and green chilli then wipe with a clean cloth
- Then chopped raw mango in cubes and green chilli slit then spice it mix up with turmeric powder,red chilli powder,salt,fennel seed and asafoetida
- Heat a pan add oil after that add mustard seed after crackle of mustard seed add curry leaves then add spiced mango and chilli saute for 30 sec mix all over then switch off the flame
- Then keep it aside for set 4 to 5 hour then keep in a air tight container in a refrigerator can be use 8-10 days
This tangy tantalizer has a magical effect on us even at the very mention of its name. Like I say every recipe has a tale. Instant mango green chili pickle- Summer arrives and we all start making pickles and different types of preserves. The hot favorite is raw mango pickle,every one have their own recipe to make pickle,some follow their family recipe,some experiment with new spice combination and methods. I always love tangy pickles and this is one of a kind.
So that’s going to wrap this up for this special food instant raw mango chilli pickle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
