Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, som tam (vegan) fruit of the angels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Som Tam (vegan) Fruit of the Angels is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Som Tam (vegan) Fruit of the Angels is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
  1. Get Salad:
  2. Prepare 1 cup green papaya, peeled, seeds removed and shredded
  3. Take 1 cup napa cabbage, shredded
  4. Prepare 1 cup lettuce leaves, shredded
  5. Prepare 5 radish, sliced
  6. Prepare 2 tomatoes, deseeded and sliced
  7. Prepare 1 small carrot shredded
  8. Prepare 1-2 Thai chillies, sliced
  9. Get 1/4 cucumber, deseeded and shredded
  10. Make ready 2 tbsps pickled mooli, chopped
  11. Get 1 tbsp pickled ginger, shredded
  12. Prepare small handful mint leaves, chopped
  13. Take small handful coriander leaves, chopped
  14. Get 3 jackfruit pods, finely sliced (optional)
  15. Make ready Dressing:
  16. Get 3 cloves garlic
  17. Get 2-3 green chillies, seeds removed
  18. Get 1 tbsp palm sugar
  19. Get 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Make ready 1 lime, juiced
  21. Get 2 tbsps red peanuts, unsalted
  22. Make ready lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

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