Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roast potatoes with chilli flakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place cut potatoes in a saucepan of cold. Get yourself some fingerling potatoes today. A super easy side dish recipe, these fingerling potatoes are oven roasted with chili oil, thyme, garlic and spicy chili flakes until fork tender.
Roast potatoes with chilli flakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roast potatoes with chilli flakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roast potatoes with chilli flakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes with chilli flakes:
- Get 6 potatoes
- Make ready to taste Salt
- Get Black pepper
- Get Olive oil
- Make ready Chilli flakes
- Make ready Semolina only a sprinkle
Attaining the 'perfect roast potato' always opens the floodgates of debate. There are so many little tweaks and variations at every stage of the recipe. Or take Anna Hansen's lead, and spice-up crispy roast potatoes with nigella seeds, Urfa chilli flakes, sliced garlic and chopped rosemary. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Instructions to make Roast potatoes with chilli flakes:
- Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling.
- After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal….
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. Classic roast potatoes with a kick of chilli and paprika. A great way to perk up your roast dinner. Place in a pan of salted water and bring to a boil. Drain and dry off any extra water by shaking the pan over a low heat.
So that is going to wrap this up for this exceptional food roast potatoes with chilli flakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
