Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make ready Burger Patties
- Get 650 grams minced pork
- Get 120 grams dry, pre-cooked pulled pork, see my recipe link below
- Get 1 large onion, chopped
- Get 1 1/2 tbsp dry barbecue seasoning from recipe below
- Make ready 60 ml barbecue sauce, your own favourite or from my recipe below
- Make ready 1 tsp worcestershire sauce, gluten-free recipe attached below
- Make ready Dry Barbeque Seasoning Mix
- Get 1 1/2 tbsp smoked paprika
- Prepare 1 tbsp garlic powder
- Get 1 tbsp oregano
- Get 1/2 tbsp ground black pepper
- Prepare 1/2 tbsp onion powder
- Make ready 1 tsp low-sodium salt
- Make ready 3/4 tsp cayenne pepper
- Make ready Simple Barbeque Sauce
- Prepare 160 ml tomato ketchup
- Make ready 80 ml apple cider vinegar
- Prepare 120 grams brown sugar
Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well
https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
- Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
- In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
- Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
- Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
- Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
- At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
- Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
- Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad
https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
- Great if you enjoy both pulled pork and burgers and can't decide which to have!
So that’s going to wrap this up for this exceptional food vickys homemade pulled pork burgers, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
