Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot sausage and beans. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Sausage and Beans is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Sausage and Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Sausage and Beans:
- Make ready 1 lb kalbasa
- Take 1 lb hot sausage (or mild)
- Take 10 oz navy beans (I used frozen)
- Get 10 oz black beans (I used frozen)
- Take 1 medium onion, chopped
- Prepare 3 jalapenos, sliced
- Make ready 4 clove garlic, minced
- Prepare 24 oz tomatoes, diced can
- Take 1 bay leaf
- Make ready 4 Sazon seasoning from Goya
- Prepare 3 cup warm water
- Get 1 salt and pepper
- Take 2 beef bouillon cubes
- Make ready 1 loaf corn bread
Instructions to make Crockpot Sausage and Beans:
- Cook the sausage and kalbasa. I used my grill but you can fry or bake.
- While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
- When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
- Turn crockpot on low for 8-10 hours or high for 4-5 hours.
- I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
- When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.
So that is going to wrap it up for this exceptional food crockpot sausage and beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!