Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken ala king on jill's biscuit. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken ala King On Jill's Biscuit is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken ala King On Jill's Biscuit is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken ala king on jill's biscuit using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken ala King On Jill's Biscuit:
- Take 2 tbsp Olive Oil
- Prepare 2 tbsp Butter
- Prepare 1 Onion chopped
- Make ready 4 clove Garlic minced
- Make ready 3 Celery chopped
- Make ready 4 Carrots chopped
- Make ready 1 cup Mushrooms sliced
- Take 2 tbsp Jalapeño sliced (jar)
- Get Salt and pepper
- Get 2 tbsp Flour
- Prepare 1 tbsp Fresh Thyme
- Make ready 1/2 tsp Cayenne
- Prepare 4 cup Chicken broth
- Take 4 cup Rotisserie (cooked) chicken chopped
- Get 5 Biscuits
Instructions to make Chicken ala King On Jill's Biscuit:
- Dutch oven, heat 3 rounds of Olive Oil, and Butter. Sauté garlic, onion, celery, carrots. Sauté for 6 minutes until softens. Add jalapeño and mushrooms for another 4 minutes. Add flour. Continuing scraping the bottom and fold the veggies. Add thyme, cayenne, and then Chicken broth. This will thicken. Add cooked chicken.
- Put a biscuit split and pour on the chicken ala king. This chicken can be over rice. Also, chicken pot pie.
So that is going to wrap it up for this special food chicken ala king on jill's biscuit recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!