Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy mushroom and potato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Mushroom and Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Mushroom and Potato Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom and Potato Soup:
  1. Make ready 16 oz sliced baby portobello mushrooms
  2. Get 1 stick butter
  3. Take 1/2 cup a/p flour
  4. Take 1 cup dry white wine
  5. Get 1 quart chicken stock
  6. Make ready Salt & pepper
  7. Take 1 tsp dried thyme
  8. Prepare 1 tsp dried oregano
  9. Take 1/4 tsp ground nutmeg
  10. Make ready 1 tsp granulated garlic
  11. Take 4 cups milk
  12. Make ready @ 3 cups Leftover Sage augratin potatoes
  13. Make ready Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

So that’s going to wrap it up with this exceptional food creamy mushroom and potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!