Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken ala king. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken ala King is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken ala King is something which I have loved my whole life.
Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. It was also often served in a vol-au-vent or patty case. It's a great way to use leftover chicken or turkey.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken ala king using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken ala King:
- Prepare SAUCE
- Get 1/4 cup butter, salted or unsalted
- Prepare 6 tbsp all-purpose flour
- Make ready 2 Shallots, minced
- Get 2 garlic cloves, minced
- Make ready 1/4 cup dry white wine
- Make ready 3 3/4 cup chicken stock, homade if possible
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1/2 tsp dryed thyme
- Prepare 1 tsp fresh lemon juice
- Prepare 1 tsp hot sauce, such as Franks brand
- Take 1/2 cup heavy cream
- Prepare 1/4 cup grated romano cheese
- Make ready 1/4 cup chopped parsley
- Prepare CHICKEN AND VEGETABLES
- Take 1 1/2 lb boneless, skinless chicken breasts
- Prepare 1 tbsp olive oil
- Get 8 oz mushrooms, sliced
- Prepare 3/4 cup chopped celery
- Make ready 3/4 cup chopped onion
- Make ready 3/4 cup chopped carrots
- Get 2 tbsp chicken broth
- Make ready OPTIONS FOR SERVING
- Prepare puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!
Chicken a la King is a rich chicken dish useing lots of cream with pimentos and sherry. Mix it up: Chicken ala King is versatile. It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! Chicken à la King from Delish.com is creamy, hearty, and everything you want to eat tonight.
Steps to make Chicken ala King:
- MAKE SAUCE
- In a medium large saucepan melt butter, add shallots and garlic and soften
- Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
- Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
- Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
- COOK CHICKENPOX VEGETABLES
- In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
- Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
- Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
- Add reserved sauce to vegetables
- Add chicken, cut into bite sized pieces and heat through
- Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.
It is basically a crustless chicken pot pie and we are absolutely here for it. Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. This dish is yummy and easy to make. Most people think that making this dish needs a lot of skill. Featuring chicken in a creamy mushroom sauce, the recipe provides.
So that’s going to wrap this up for this special food chicken ala king recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
