Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Potato Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Get 3 lbs russet potatoes
- Take 1-1 1/2 quarts chicken or vegetable stock
- Take 1 medium onion, small dice
- Get 4 cloves garlic, minced
- Make ready 1 Tbsp kosher salt
- Take 1 tsp black pepper
- Get 1 quart half & half
- Prepare 1/2 tsp cayenne
- Get 1/8 tsp grated nutmeg
- Take 2-3 Tbsp dried chives
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
So that is going to wrap it up with this special food creamy potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
