Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vadhwaani marchaa na athaanu (green chillies pickle). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Here is my simple pickled green chilies recipe. It's really painless to make and they keep for a while in the refrigerator.
Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vadhwaani marchaa na athaanu (green chillies pickle) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle):
- Make ready 100 gm Vadhwaani chilli
- Make ready 1 tsp Turmeric Powder
- Get 1 1/2 tsp Coriander Powder
- Take 3/4 tsp Cumin Powder
- Get 2 pinches Asafoetida Optional
- Get 1/4 tsp Black Salt
- Get to taste Salt
- Make ready 1 lemon juice
Mild Masala Khechdi bhego dahi, athaanu pun khaai sako. Tip: Mild Masala Khechdi me byaa saak pan vaji sako.(Gajar Mild Masala Khechdi can be eaten with curd and pickles also. Kishore Wadhwani is the Businessman and Social Worker. Who continuously strives for Public Welfare and.
Steps to make Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle):
- To make Vadhwaani Marchaa Na Athaanu, first wash the green chillies in clean water and drain.
- Spread them on a clean kitchen towel to dry.
- Make a vertical slit in the chillies to make a packet.
- Discard the seeds and set aside.
- Mix together the turmeric powder, coriander powder, cumin powder, asafoetida, black salt and salt to taste.
- Fill about 2 full pinches of this spice mix into each green chilli.
- Drizzle the lemon juice over it. Fill it up in a clean, dry, airtight container. Keep aside for about half a day in the refrigerator.
- Your Vadhwaani Marchaa Na Athaanu is ready to be consumed! This lasts for about a week in the refrigerator.
- Serve the Vadhwaani Marchaa Na Athaanu with a traditional meal of phulkas, daal rice with Navalkol Chi Bhaaji https://cookpad.com/in/recipes/7029944-navalkol-chi-bhaaji
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