Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, breaded steak fingers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Continue until all the meat is breaded. Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal.
Breaded Steak Fingers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Breaded Steak Fingers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breaded Steak Fingers:
- Prepare strips Round steak tenderized and cut into
- Get 1 1/2 cup flour
- Get 2 tsp baking powder
- Prepare 3 tbsp cajun seasoning
- Make ready 3 large eggs
- Get 2 cups milk
- Get 3 tsp flour
- Make ready 3 tbsp butter
- Take to taste Salt and pepper
- Take Oil
But in the hot summertime, cold grapes are pretty much the perfect. Egg Allergy Cooking: Breaded Steak Fingers Egg-free, Dairy-free. Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser!
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Both the steak fingers and the gravy are made in the. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Typically they are served with French fries and a buttered piece of thick toast. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.
So that’s going to wrap it up for this exceptional food breaded steak fingers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
