Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southwest egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Southwest Egg Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southwest Egg Rolls is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest egg rolls using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Egg Rolls:
- Get egg rolls
- Take 2 tbsp chopped Roasted Red Bell Peppers (in a jar)
- Get 2 tbsp chopped green onions
- Make ready 1/2 cup corn
- Get 1/2 cup black beans (rinsed and drained)
- Get 2 tbsp frozen spinach (thawed and squeeze well to drain)
- Prepare 2 tbsp diced pickled jalapeño pepper slices
- Prepare 1/2 tbsp chopped fresh flat leaf parsley
- Prepare 1/2 tbsp chopped fresh cilantro
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp chili powder
- Take 1/4 tsp garlic salt
- Get 1/8 tsp cayenne pepper
- Take 3/4 cup pepper jack cheese
- Prepare 5 egg roll wrappers
- Take 1 vegetable oil for frying
- Make ready Avocado Dip Sauce
- Prepare 1 1/2-2 avocados
- Get 1/4 cup sour cream
- Prepare 1/4 cup Real Mayonnaise
- Get 1 1/2 tbsp apple cider vinegar
- Take 1/8 tsp kosher salt
- Take 1/4 tsp finely chopped fresh flat-leaf parsley
- Get 1/8 tsp onion powder
- Take 1/4 tsp chopped fresh dill
- Get 1/8 tsp garlic powder
- Make ready 1 tbsp buttermilk
Steps to make Southwest Egg Rolls:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
So that is going to wrap it up for this special food southwest egg rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!