Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new england beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
New England Beef Stew is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. New England Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
From the kitchen of Linda Davis, founder of New England Fine Living. If you're looking for and easy beef stew recipe then here it is! Zucchini can take the place of eggplant in this dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New England Beef Stew:
- Take 1 1/2 lb Extra-lean stew beef, chunks
- Get 2 tbsp vegetable oil
- Take 3 1/2 cup water
- Make ready 1/2 cup beef stock
- Make ready 1 yellow onion, chopped
- Make ready 2 tsp garlic, minced
- Make ready 2 tbsp Worcestershire sauce
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Take 1/4 tsp black pepper
- Get 1/8 tsp allspice
- Take 1 bay leaf
- Make ready 6 medium carrots, peeled, sliced thin
- Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Get 3 celery stalk, sliced thin
It takes even longer after you realize that there isn't one perfect beef stew, but. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or mash? There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Steps to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. A bowl of piping-hot beef stew feels like a rite of winter in New England, especially when the mercury dips as it has this season. Meaty stews are familiar to many cooks — small chunks of meat from a tough cut cooked slowly in liquid until they're super tender, the flavor is deep. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!
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