Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy banana cream pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Banana cream pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Banana cream pie is something which I have loved my entire life. They’re fine and they look wonderful.
Easy Banana Cream Pie - This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. This banana cream pie recipe is so easy and if you love bananas, you are bound to love this pie too. It's light, fluffy and full of delicious banana flavor.
To get started with this recipe, we must first prepare a few ingredients. You can have easy banana cream pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banana cream pie:
- Get 1 deep dish frozen pie crust
- Get 1 box instant banana pudding, regular or sugar free
- Take 1 box instant vanilla pudding, regular or sugar free
- Take 3-4 bananas, sliced thin
- Get 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- Get 2 C milk, whole or lowfat
- Prepare 1 can whipped cream, optional for topping
It's the perfect holiday recipe for Christmas, Easter, or Thanksgiving. This easy banana cream pie recipe is so rich and so tasty, everyone will love it! Learn how to make banana cream pie for your next holiday dessert! Make the whipped cream: Place the cream, confectioners' sugar, and the remaining teaspoon of vanilla in a large bowl.
Instructions to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
When ready to serve, remove the pie from the springform mold. Slice the remaining banana and top the outside of the pie with the slices. Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding. This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store-bought crust and instant banana pudding, it Banana Cream Pie and my Homemade Coconut Cream Pie are his favorite evening desserts.
So that’s going to wrap it up for this exceptional food easy banana cream pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
