Pork Steak Stirfry
Pork Steak Stirfry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork steak stirfry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl.

Pork Steak Stirfry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pork Steak Stirfry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pork steak stirfry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Steak Stirfry:
  1. Prepare Pork and vegetables
  2. Take 3 pound pork steaks
  3. Prepare 2 pound broccoli florets
  4. Get 1 cup sliced spring onion
  5. Take 1/3 teaspoon salt
  6. Take 3 large carrots sliced
  7. Get 2 tablespoons lard
  8. Take 1 medium onion sliced thinly
  9. Make ready Sauce
  10. Make ready 1 teaspoon sesame seed oil
  11. Prepare 1 tablespoons coconut aminos
  12. Take 1 teaspoon ground ginger
  13. Take 1/2 teaspoon ground cinnamon
  14. Take 1 teaspoon granulated garlic powder
  15. Take 2 tablespoons rice vinegar
  16. Take 1/4 cup bourbon whiskey
  17. Make ready 2 tablespoons Chinese black vinegar
  18. Get 3 tablespoons honey
  19. Make ready 1 teaspoons salt
  20. Prepare 1 teaspoon ground white pepper

Pork provides a number of essential nutrients. It is rich with B vitamins, iron, zinc, and protein. Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white.

Steps to make Pork Steak Stirfry:
  1. Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots.
  2. Slice the pork steaks into strips. Remove the pork from the bones.
  3. Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside.
  4. Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes.
  5. Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables.
  6. Coat everything with the sauce. Serve I hope you enjoy!!

Pork & Ramen Stir-Fry I normally serve a traditional stir-fry, but I wanted to change it up. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Pork is ideal to incorporate in a stir-fry as it is easy to prepare. Transfer pork to a plate and return wok to heat.

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