Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken-a-la-king. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I was never a fan of Chicken A La King but my husband asked me to try making it. I also used evaporated milk for the milk. Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread.
Chicken-a-la-King is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken-a-la-King is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken-a-la-king using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-a-la-King:
- Make ready 1 onion sliced
- Make ready 3 Tbsp butter
- Prepare 500 g chicken fillet (cut in med cubes)
- Prepare 1 tsp salt
- Make ready 1/4 tsp white pepper
- Take 1 tsp ground garlic
- Take 1/2-1 tsp ground green chillies
- Make ready 250 g button mushrooms sliced
- Take 1-2 green pepper julienned
- Make ready 3 Tbsp cornstarch or cake flour
- Get 2 1/2 cups milk
- Make ready 1/2 cup water
- Prepare 2 tsp chicken stock powder
What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in. Chicken a la King is a rich chicken dish that uses lots of cream with pimentos and sherry. It is served either on hot buttered toast, pastry shells, or in a nest of noodles. Total comfort food - this homemade Chicken a la King starts with an easy chicken gravy that is served over biscuits.
Instructions to make Chicken-a-la-King:
- In a pan on a medium heat, add butter and cook the onions until soft and translucent.
- Add chicken, chillies, spices and garlic. Cook till sealed.
- Add julienned pepper and sliced mushrooms and braise for about 5 minutes
- Mix the milk and cornstarch. Mix chicken stock powder and water. Then mix milk and water mixtures together.
- Add to pan, and simmer on low for 20-30min, stirring inbetween until thickened and creamy. Check seasoning.
- Serve with basmati rice/ on bruchetta/ on pastry shells or even with pasta. (If you'the like it creamier may add fresh cream.)
Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. This hearty classic is practically a crustless One bite will have the whole family shouting, "Long live Chicken a la King!" Here, we call for deli-roasted chicken, but this is a great recipe to. Today's recipe is sponsored by the American Dairy Association North East. Chicken a la King is one of those delicious comfort food. Chicken a la King is a recipe straight out of my childhood.
So that’s going to wrap this up for this special food chicken-a-la-king recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
