Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Get 1 packages chicken legs and thighs
- Get 1 Cabbage
- Make ready 8 clove garlic
- Get 1 can crushed pineapple
- Make ready 1 can mandarins
- Make ready 1 red bell pepper
- Make ready 1 yellow bell pepper
- Prepare 1 green bell pepper
- Prepare 1 red onion
- Get garlic powder
- Make ready lemon pepper
- Make ready curry powder
- Make ready salt
- Get black pepper
- Get 1 mandarin juice
- Make ready pinch chopped cilantro
- Take 6 slice bacon
- Make ready cayenne pepper
- Make ready 2 tbsp balsamic vinegar
- Get 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
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