Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, loaded baked potato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Loaded Baked Potato Soup is something that I’ve loved my whole life.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

To get started with this recipe, we must prepare a few ingredients. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready 1 lb bacon, diced
  2. Make ready 1 onion, diced
  3. Get 5 large russet potatoes, peeled and cubed
  4. Take 4 cup chicken stock
  5. Take 3 tbs butter
  6. Prepare 3 tbs flour
  7. Make ready 1 1/2 cup 2% milk
  8. Take 3 green onions, sliced
  9. Take 3/4 cup shredded cheddar cheese, divided
  10. Get 1/2 tsp black pepper
  11. Make ready Sour cream for garnish, optional

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! When done, the tip of a paring knife should go through the potatoes easily.

Steps to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. This is truly one of the best soups out there. The reason this soup isn't just your ordinary creamy, potato soup is because the potatoes are baked prior to adding them to the soup. Loaded baked potato soup recipe is one of my very favorites!

So that is going to wrap this up with this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!