Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, watermelon & tomato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Watermelon & Tomato Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Watermelon & Tomato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have watermelon & tomato salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon & Tomato Salad:
- Take Salad
- Prepare 3 cup mini-Heirloom tomatoes, halved
- Prepare 5 cup watermelon cubes
- Prepare 1 small red onion or shallots, thinly sliced
- Take Dressing
- Get 1 cup extra virgin olive oil
- Make ready 2 tbsp Trader Joes pomegranate vinegar
- Get 2 tbsp soy sauce (if desired) or Hi racha for a kick
- Take Garnish
- Get 1/3 cup Goat cheese crumbles
- Take 1 Crackled pepper
To return to www.watermelon.org, simply close the new browser window. Click 'OK' to continue, or 'Cancel' to return to www.watermelon.org. Watermelon has more of this nutrient than any other fruit or veggie – even tomatoes. To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange.
Steps to make Watermelon & Tomato Salad:
- Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
- Fold in onion and dressing mixture. Cover and chill 2 hours. Sprinkle with goat cheese and cracked black pepper to taste.
Watermelon Recipes Watermelon is more versatile than you may give it credit for! The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can.
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