YMUSTUHATE my Chitterlings
YMUSTUHATE my Chitterlings

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ymustuhate my chitterlings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chitterlings or pork intestines are a favorite among Southern families. Great recipe for YMUSTUHATE my Chitterlings. I used to make them very plain.

YMUSTUHATE my Chitterlings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. YMUSTUHATE my Chitterlings is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make YMUSTUHATE my Chitterlings:
  1. Make ready 1 bucket of Chitterlings
  2. Take Add-In's
  3. Get 1 onion
  4. Take 1 1/2 tsp minced garlic
  5. Get 1 large potato
  6. Take 2 tbsp vinegar
  7. Take seasonings
  8. Get 2 tbsp salt
  9. Take 1 1/2 tsp black pepper
  10. Get 1 1/2 tsp crushed red pepper flakes
  11. Prepare 1 tsp Lawery's seasoning salt
  12. Make ready Spice
  13. Get 1/3 cup Frank's red hot sauce
  14. Get 1 tsp Cheyenne pepper
  15. Make ready Cleaning ingredients
  16. Take 1 tbsp vinegar
  17. Prepare 2 cup cold water

You've probably heard of chitlins, a Southern specialty. Chitlins are also known as chitterlings, the small intestines of pigs. You can boil or fry chitlins after preparing them. Clean the chitterlings by removing all the specks and fat with specks on them.

Instructions to make YMUSTUHATE my Chitterlings:
  1. CLEAN Chitterlings
  2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
  3. Drain, place in pot with enough water to cover them
  4. Being to a boil on med-high heat
  5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
  6. Turn heat to med-low, dice potato and slice onion
  7. Add potato & onion to simmering pot
  8. Add seasonings, minced garlic and vinegar
  9. If adding spice add now
  10. Simmer pot covered for 3 hours until tender

Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Chitterlings is one of those recipes that you have to try for a true soul food experience. We teach you how to clean and cook chitlins in your kitchen without the smell. Chitterlings are well worth the effort.

So that’s going to wrap it up for this exceptional food ymustuhate my chitterlings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!