Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron rib eye steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kosher salt and ground black pepper. Bring the steak to room temperature. Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly.
Cast iron rib eye steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cast iron rib eye steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron rib eye steak:
- Take 1 (8 ounce) rib eye steak
- Make ready Salt
- Get Pepper
- Take 2 garlic cloves
- Prepare 1 tablespoon butter
- Make ready Steak fries
This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they. Simple easy way to cook a ribeye steak on a cast iron skillet. Equipment Needed for Cast Iron Ribeye Steak Recipe.
Steps to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Roomy enough to cook two big steaks, it brown's food deeply, and being totally. See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex. Two special things you will need for this cast iron ribeye steak recipe This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak. The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful.
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