Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection. Maqluba is a one dish meal made traditionally with cauliflower or eggplants.
Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:
- Take 750 g beef meat/ chunked into cubes
- Take 3 eggplants big size
- Make ready 3 cups meat broth
- Make ready 1/2 teaspoon 7 spices
- Prepare 2 teaspoons salt
- Take 1 spoon salt for eggplant and minced meat
- Make ready 1 tablespoon vegetable oil
- Make ready 2 teaspoons cinnamon powder (optional)
- Get 1 teaspoon oil to cook the minced meat
- Make ready oil to fry the eggplants
- Take Spices used to boil the meat:
- Make ready 3 bay leaves
- Get 2 cardamom seeds
- Prepare 1/2 nutmeg seed
- Make ready stick cinnamon
- Get 5 carnations seeds
- Take as needed water
- Prepare To garnish:
- Make ready 2 cups toasted nuts (type as desired)
- Prepare 100 g minced meat (optional)
See great recipes for Pear upside down cake, Rice Cooker Apple Upside-down Cake too! Boil two cups of water and add to the rice. A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it gives its flavor to the rice. Eggplant "Upside Down" Rice Cake is a deliciously spiced, savory dish known by its Arabic name Ma'loubay, meaning upside down.
Steps to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:
- In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
- Note: you may use pressure cooker that needs 20 mins.
- Remove the meat, strain the broth and keep it aside.
- Wash the rice, soak for 1/2 hour and drain well.
- Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
- In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
- Add salt and spices.
- Pour 3 cups of meat broth.
- Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
- In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
- Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
- Served hot.
- Serve yogurt and cucumber salad aside or as desired.
- Note: To avoid oily eggplant there is an advice: After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
- Made by: Tala Odaymat
This is because of the way you flip it like a cake to serve! Eggplant "Upside Down" Rice Cake is one of my favorite dishes! One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese. One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese.. The eggplant and onion will both melt down slightly.
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