Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smothered green chile steak burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make smothered beef burritos: Add beef stew meat to the slow cooker. Sprinkle with salt, pepper and oregano. Add diced green chiles, diced yellow onion and enchilada sauce.
Smothered Green Chile Steak burritos is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smothered Green Chile Steak burritos is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Prepare Tortillas
- Prepare 1 steak of choice
- Prepare 1 can refried beans
- Take 1 can Stokes green Chile with pork
- Prepare 1/2 C cooked rice
- Make ready Sour cream
- Make ready Shredded cheddar cheese
Garnish with cilantro and serve with sides of sour cream and pico de gallo or salsa. Spoon meat into the middle of each of the tortillas, followed by any (or all) of the optional ingredients. Fold the tortilla, neatly wrapping up the contents, and cook on a griddle over medium-high heat until the burritos are a light golden brown on all sides. Use a wooden spoon to crumble the meat.
Instructions to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
Add the onion and potatoes to the pan, and stir to incorporate. The sauce is so good you'll want to eat it straight from the pan. Trim fat from roasts; cut meat into large chunks. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. These burritos are filled with a delicious ground beef and potato mixture then smothered with green chile sauce and topped with tangy cheddar cheese.
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