Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy and colorful yellow cucumber and onion pickles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Colorful Yellow Cucumber and Onion Pickles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy and Colorful Yellow Cucumber and Onion Pickles is something that I have loved my whole life. They are nice and they look fantastic.
Quick Pickled Cucumbers and OnionsStreet Smart Nutrition-Cara. cucumber, rice vinegar, red onion, sugar, red chili flakes. Pickled Cucumber Salad with Red Onions and FetaCooking Channel. Quick & Easy Fridge Pickle Recipe
To begin with this recipe, we must prepare a few components. You can have easy and colorful yellow cucumber and onion pickles using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy and Colorful Yellow Cucumber and Onion Pickles:
- Get 3 Cucumbers
- Prepare 1/2 tsp Salt
- Take 1 medium Onion
- Get 2 small knobs Ginger
- Prepare 300 ml ☆ Vinegar
- Take 5 tbsp ☆ Soft light brown sugar
- Get 1 tbsp ☆ White pepper (whole)
- Take 1 tsp ☆Turmeric powder
NOTE: Do not use aluminum or cast iron. In a large bowl, combine the cucumbers, onions, ice cubes and salt. Fill the bowl with cold water and then drain in a colander. Refrig. cucumber salad Mix cucumbers, onions, peppers and salt; set aside.
Instructions to make Easy and Colorful Yellow Cucumber and Onion Pickles:
- Thoroughly rinse the cucumbers and ginger. Chop the top and bottom of the onion, and remove the outer skin.
- Evenly peel the skin of the cucumbers lengthwise to make a striped pattern, then slice into 1-2 cm thick rounds. Sprinkle with salt to soften.
- After cutting the onion along the grain, cut across the grain (into desired sizes).
- Julienne the ginger without peeling the skin (or peel, for those who prefer to do so).
- Combine the ☆ ingredients in a pot coated in enamel or other non-reactive finish, and once it is warm, add the ginger.
- Add the cucumber slices and onions and boil for about 15 minutes. If watery, set aside for about 1 hour, then boil again to reduce the liquid.
- Transfer to a resealable plastic container, and store in the refrigerator overnight, then they're done.
- They should keep in the refrigerator for up to a week. If you want to store them longer, thoroughly remove the moisture by brining before pickling.
- The white peppercorns serve as a key accent to the pickles, but black peppercorns would also work.
- Tumeric is very health supporting ♫ If you don't have any, you could substitute with curry powder for coloring.
- I use fresh ginger, but you could also use powdered ginger. Tumeric is good for the liver, while ginger is good for the digestive system. They're both great for fighting summer fatigue.
- Also check out my recipe for Easy Refreshing Daikon Radish and Cucumber Sunomono for Summer. Try it to endure summer fatigue.
https://cookpad.com/us/recipes/155238-easy-and-refreshing-marinated-shiso-leaf-and-cucumber-sunomono
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Naturally fermented and easy to prepare giardiniera recipe. Vibrant, complex flavor with crisp and colorful vegetables. Get pickling with these easy homemade pickle recipes. Learn to make quick refrigerator pickles, pickled veggies for burgers, and even pickled eggs.
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