Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salad olivieh perfect for summer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today, I've got a recipe that's perfect for summer and spring from one of my very good friends Shirin Shahin. Founder of The Saffron Life, Shirin is dedicated to anything and everything regarding Persian culture—this also includes some delectable Persian recipes!. This rich and creamy salad derives from ancient Persia.
Salad olivieh perfect for summer is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salad olivieh perfect for summer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salad olivieh perfect for summer using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salad olivieh perfect for summer:
- Prepare 6 boiled eggs
- Prepare 6 boiled potatoes
- Prepare 4 cup chicken
- Make ready 4 cup peas
- Prepare 1 jar of mayo
- Make ready 4 cup persian pickles
- Take 1 lemon (juice)
- Get 1 packet salami (optional)
- Make ready 1 salt and pepper to taste
- Prepare 2 tomatoes for garnish
- Get 2 cup chopped carrot (optional)
- Prepare 1 cup olives (optional)
It has become one of the most popular Persian party foods! But then again, I was raised with a Persian potato salad, Salad Olivieh. But even the Persian Salad Olivieh was influenced by another country, Russia and their Olivier Salad. The Russian version is typically made with potatoes, carrots, dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken.
Steps to make Salad olivieh perfect for summer:
- Peel potatoes and boil until cooked, set aside.
- Boil eggs for about 9mins or longer, peel and set aside.
- Debone and shred cooked chicken into small pieces, set aside.
- Mash or cut potatoes roughly and place in a large bowl
- Dice eggs into small pieces and place with the potatoes
- Add chicken to eggs and potato
- If using salami, slice into small pieces and add to the bowl.
- Dice the persian pickles into small pieces and add to bowl
- Incorporate mayonnaise, salt, pepper and lemon juice. Leave some mayonnaise to spread on top of salad.
- (Optional) slice some tomato and garnish on top of salad
- Best eaten with lebanese bread
- Leave refrigerated with glad wrap on top
This healthy Olivie salad is my recent recreation of the classic Russian Olivier salad recipe. And even though an Olivier Russian salad recipe may be more appropriate around New Year's, which is the most popular holiday associated with it, I wanted to share it now. Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it. My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember "frooshgah Ferdosi" on Fersodi Avenue (the first large department store in Tehran), must also remember their famous Salad Olivieh sandwich.
So that is going to wrap it up with this special food salad olivieh perfect for summer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
