Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, summery bitter melon pickles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summery Bitter Melon Pickles is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Summery Bitter Melon Pickles is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have summery bitter melon pickles using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summery Bitter Melon Pickles:
- Get 2 Bitter melon
- Take 100 ml Vinegar
- Make ready 3 tbsp Sugar
- Prepare 1 tsp Salt
- Make ready 2 Red chili pepper
Bitter melon (foo gwa) are in farmers' and Asian markets now. They don't look like melons, their shape is more like a slender gourd or a plump zucchini. Their green skin is rutted with bumpy furrows and their interior is filled with white pith and seeds. Thin slices of bitter melon (bitter gourd) are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes.
Instructions to make Summery Bitter Melon Pickles:
- [Prepare the bitter melon] Cut the bitter melon in half vertically and use a spoon to scoop out the seeds.
- Cut into 5 mm slices. Sprinkle with salt (not listed) and let sit (about 30 minutes).
- Once wilted, set on a strainer and pour hot water on top (be careful of splatters).
- Place in a storage container, add the seasonings, and let the hot goya marinade.
- Enjoy it after half a day.
- I recommend chilling it in the refrigerator. The picture shows the pickles with 1/4 of a marinated sliced onion.
The recipes for two dressings are given below, one with Filipino flavors and the other with Vietnamese flavors. Ampalaya atchara also known as pickled bitter melon or gourd is a condiment that is paired with seafood or meat. This condiment is delicious by itself, I eat it like an appetizer. When my mom was catering, she made delicious green papaya atchara. Slice the bitter melon length ways and remove the white pith and seeds.
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