Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cube steak stoup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cube Steak Stoup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cube Steak Stoup is something which I have loved my entire life. They are nice and they look wonderful.
Slow Cooker Steak Soup Recipe is the perfect soup to leave everyone satisfied. Crock Pot Steak soup is hearty and delicious and sure to be a hit. Sprinkle flour over a plate, and I bought some cube steaks with the intention of making chicken fried steak but when it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cube Steak Stoup:
- Take Vegetables———————–
- Prepare 1 cup sliced celery I used the leaves too
- Get 1/2 cup diced potatoes skin on
- Get 1 medium turnip root washed, peeled and diced
- Get 1/2 cup sliced baby carrots
- Get 1 quart beef broth
- Take 1 teaspoon ground black pepper
- Prepare 1/2 cup succotash see my recipe
- Take 1 teaspoon kosher salt
- Get 1 medium onion chopped
- Take Steak—————————–
- Prepare 2 tablespoons dehydrated onions
- Prepare 1/2 teaspoon kosher salt
- Make ready 2 cloves garlic sliced
- Prepare 1-1/2 pound cube steak
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1-1/2 teaspoon cornstarch
See more ideas about Cube steak recipes, Cube steak, Recipes. Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and. The most direct way to heaven. Cube steak is cheap, and yes, chewy, but it turns into beautiful tenderness when pressured and you get a lovely.
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a You can find cube steak at the meat counter of your favorite grocery or purchase it at the butcher. A wide variety of cube steak options are available to you, such as packaging, certification, and style.
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