Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, batter fried cube steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Batter Fried Cube Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Batter Fried Cube Steak is something which I have loved my entire life. They are nice and they look fantastic.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
To get started with this particular recipe, we have to first prepare a few components. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batter Fried Cube Steak:
- Make ready Batter———————–
- Take 1/2 cup all purpose flour
- Make ready To taste onion powder
- Make ready To taste granulated garlic powder
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 1 small egg
- Prepare 1/4 cup milk
- Make ready Cube Steak———————
- Make ready 1-1/2 pound cube steak
- Take As needed lightly kosher salt
- Take Oil
- Get As needed oil to medium fry in
- Make ready Pasta——————-
- Take 1/2 pound Linguine pasta
- Prepare As needed water
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 1 tablespoon salt
- Get 2 tablespoons chopped parsley
- Take Sauce———————-
- Prepare 16 ounces Your favorite sauce
For swiss steak, the cubed steak is tenderized, floured, and pan fried in the Dutch oven same as for country style steak. Brown prepares the floured steak with the needler, then through flour again, then dredges both sides through egg batter, then flours a third time. Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. This steak fingers recipe is a family · An easy recipe for Chicken Fried Steak.
Steps to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. Less expensive cuts of beef like round or chuck steak have great flavor, but they tend to be a little tough. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious. This is how I personally fry cubed steak! Its also for those of you wondering if Hannah Barron can also cook what she kills!
So that’s going to wrap it up for this special food batter fried cube steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
